Description
PATE POURVOUS VENISON PATE WITH COGNAC 180g
INGREDIENTS
Pork jowl 47% (France), venison meat 21% (EU / non EU) , poultry liver 20% (EU / non
EU) , MILK, EGGS, salt, Cognac 1%, spices, natural flavourings.
CHARACTERISTICS Coloring, preservative, and gluten free
Coarse, visible pieces of fat
Spreadable product
Before opening: Keep away from heat and humidity
After opening: store between 0°C and +4°C 3 days maximum
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