Wensleydale ( Hawes)


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Wensleydale (Hawes)

 Wensleydale cheese can be made anywhere. Only Yorkshire Wensleydale is handcrafted by our skilled cheese-makers to a time-honoured recipe in the designated area of Wensleydale, in the heart of the Yorkshire Dales National Park, using milk from local farms, and our own unique cheese-making starter cultures. Creamy, crumbly & full of flavour that cannot be matched.

To be classified as a protected food and awarded Protected Geographical Indication (PGI), a product must be produced, processed or prepared within a specific geographical area and bear qualities, features or a reputation that is attributed only to that region.


Ingredients: Pasteurised Cows Milk, Salt, Rennet, Culture

Additional information


150g, 200g, 300g, 400g, 500g, 600g, 700g, 800g, 900g, 1kg