Mountain Gorgonzola


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Mountain Gorgonzola

This Gorgonzola Piccante (or Mountain) has been aged for around 80 days. Giving this cheese a rather strong taste and spicy flavour from the blue-green veins that have developed. It is a tasty cheese which is good to be crumbled into salads or to be paired with apples, pears or walnuts as a dessert.


Ingredients: Pasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture

Additional information


150g, 200g, 300g, 400g, 500g, 600g, 700g, 800g, 900g, 1kg