Description
Mountain Gorgonzola
This Gorgonzola Piccante (or Mountain) has been aged for around 80 days. Giving this cheese a rather strong taste and spicy flavour from the blue-green veins that have developed. It is a tasty cheese which is good to be crumbled into salads or to be paired with apples, pears or walnuts as a dessert.
Ingredients: Pasteurised Cows Milk, Salt, Animal Rennet, Starter Culture, Mould Culture
