Halloumi or Hallumi is a Cypriot semi-hard, unripened brined cheese made from a mixture of goats’ and sheep milk, and sometimes also cows’ milk. It has a high melting point and so can easily be fried or grilled. Halloumi is set with rennet and is unusual in that no acid or acid-producing bacterium is used in its preparation. MINIMUM 20% sheep and goat milk and a Maximum 80% Cow milk.
Ingredients: Pasteurised Cows, Goats and Ewe’s Milk, Salt, Rennet, Mint