Farmhouse Red Cheshire
A clean and zesty flavoured cheese with a long finish. The family work closely with Garry Gray, a dedicated cheesemaker, highly experienced and skilled in the art of cheesemaking. The original ingredients; unpasteurised milk, starter culture, rennet, salt and annatto are used. A committed team, work with quality ingredients and carefully monitor timing, temperature and acidity to create a consistently high quality product. Expertise is essential to work with constant variations during the seasons which vary the central ingredient; Appleby’s milk. Appleby’s Cheshire goes particularly well with fruit cake, figs or dates, as the acidity complements the sweetness of the fruit. Appleby’s Cheshire also has excellent cooking properties.
Ingredients: Unpasteurised Cows Milk, Salt Rennet, Starter Culture, Annatto (E160b)