Oxford Blue


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Oxford Blue

Semi hard, smooth creamy English cow’s milk blue with a good mellow depth of flavour created by the owner of the Oxford Cheese Company in the mid 1990s.
Ingredients: Pasteurised Cows Milk, Salt, Starter Culture, Mould Culture

Additional information


150g, 200g, 300g, 400g, 500g, 600g, 700g, 800g, 900g, 1kg