Wensleydale cheese can be made anywhere. Only Yorkshire Wensleydale is handcrafted by our skilled cheese-makers to a time-honoured recipe in the designated area of Wensleydale, in the heart of the Yorkshire Dales National Park, using milk from local farms, and our own unique cheese-making starter cultures. Creamy, crumbly & full of flavour that cannot be matched.
To be classified as a protected food and awarded Protected Geographical Indication (PGI), a product must be produced, processed or prepared within a specific geographical area and bear qualities, features or a reputation that is attributed only to that region.
Ingredients: Pasteurised Cows Milk, Salt, Rennet, Culture